{"id":2319,"date":"2023-03-31T01:34:08","date_gmt":"2023-03-31T01:34:08","guid":{"rendered":"https:\/\/cms-www.bestoffersguide.net\/?p=2319"},"modified":"2023-09-29T09:20:36","modified_gmt":"2023-09-29T09:20:36","slug":"farms-vs-supermarkets","status":"publish","type":"post","link":"https:\/\/cms-www.bestoffersguide.net\/farms-vs-supermarkets\/","title":{"rendered":"Farms vs Supermarkets"},"content":{"rendered":"\n

Buying produce from farms can offer several benefits over buying from supermarkets in New Zealand. From freshness and quality to seasonality and environmental impact, there are many reasons why consumers might choose to purchase their fruits and vegetables directly from local growers.<\/p>\n\n\n

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One of the primary advantages of buying from farms is the freshness of the produce. When fruits and vegetables are sold directly from the farm, they can often be picked at the peak of ripeness and brought to market quickly, ensuring that they are as fresh as possible. By contrast, produce sold in supermarkets is often harvested early to account for transportation time and may have spent several days or even weeks in transit before arriving on store shelves. This can impact the flavour and texture of the produce, leading to a less enjoyable eating experience<\/p>\n\n\n

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In addition to freshness, produce from farms can also be of higher quality than what is found in supermarkets. This is because small-scale farmers typically grow in smaller quantities and can give more attention to each individual plant. Farmers are invested in the quality of their product and take pride in producing the best possible fruits and vegetables. Additionally, buying from farms allows consumers to ask questions and learn more about how the produce was grown, further increasing their confidence in the quality of the product.<\/p>\n\n\n\n

Another advantage of buying from farms is the seasonality of the produce. By purchasing fruits and vegetables that are in season, consumers can enjoy produce at the peak of its flavour and nutritional value. This can also help support local agriculture and contribute to a more sustainable food system. By eating seasonally, consumers are less reliant on imported produce, which can be associated with a high carbon footprint due to transportation costs. Check out how you can reduce carbon footprint with your choice of food:<\/p>\n\n\n\n

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